Cashew Chicken Ii

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 0.25 Cup Vegetable Oil
  • 2 Cup Chicken Meat
  • 1 Tsp Salt
  • 0.5 Tsp Ground Black Pepper
  • 3 Cup Chicken Broth
  • 2 Tbsp Soy sauce
  • 1 Cup Celery
  • 8 oz Bamboo Shoots
  • 8 oz Water Chestnuts
  • 0.33 Cup Cornstarch
  • 0.5 Cup Water
  • 1 Cup Cashews


Directions

Heat Oil In A Large Skillet Over Medium High Heat. Saute Chicken Until It Turns White, Then Season With Salt And Pepper And Add Broth, Soy Sauce, Celery, Bamboo Shoots And Water Chestnuts. Cover Skillet, Reduce Heat To Low And Simmer For 5 Minutes. Beat Cornstarch And Water Together In A Small Bowl, Then Blend Into Skillet Mixture And Heat Through Until Thick And Bubbly. Sprinkle With Cashews And Serve.

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