Yellow Chicken Curry (Gaeng Kah-Ree Gai)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 0.75 Cup Coconut Cream
  • 3 Tbsp Curry Paste
  • 6 Medium Chicken Breast
  • 4 Cup Coconut Milk
  • 0.5 lb Potato
  • 1 Large Onion
  • 2 Tbsp Fish Sauce
  • 1 Tbsp Brown Sugar


Directions

Warm the coconut cream until it boils gently. Adjust the heat to maintain a gentle boil and simmer for 6 minutes. Add curry paste and stir well. Cook for 4 minutes. Add chicken and saute for 3 minutes. Increase heat and add remaining ingredients. Stir well. Simmer for 10 minutes or until potatoes are done.

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