Crawfish Linguine

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 linguine pasta
  • 0.5 Cup Butter
  • 0.25 Cup Olive Oil
  • 1 Cloves Garlic
  • 1 Cup Mushrooms
  • 1 lb Crawfish Tails
  • 0.5 Cup Green Onions
  • 1 Cup Half-And-Half
  • 0.33 Cup Parmesan Cheese
  • 0.25 Cup Parsley
  • 1 Salt
  • 1 Pepper


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Cook Pasta For 8 To 10 Minutes, Or Until Al Dente; Drain. Melt Butter With Olive Oil In A Large Skillet Over Medium Heat. Saute Garlic And Mushrooms Until Tender. Stir In Crawfish And Green Onions; Reduce Heat To Low, And Cook 5 Minutes. Stir In Half And Half, Parmesan Cheese, And Parsley. Simmer For 5 Minutes. Season With Salt And Pepper, And Serve Over Hot Linguine.

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