Far Eastern Rutabagas

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 2 lb Rutabaga
  • 1 Tbsp Soy sauce
  • 1.5 Tsp Canola Oil
  • 0.5 Tsp Sesame Oil
  • 2 Cloves Garlic
  • 0.25 Tsp Cayenne
  • 0.25 Cup Scallion


Directions

peel the rutabagas and cut into half inch chunks. place in 3 quart saucepan and cover with cold water. cook over medium heat 20-25 minutes until tender. drain. return to pan. stir over medium heat until all excess moisture evaporates about 2 minutes. In large frying pan, combine remaining ingredients except scallions heat 4 minutes. add rutabagas, cook 2 minutes. sprinkle with scallions and serve.

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