Easy And Quick Swiss Steak

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 08h 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Tbsp Vegetable Oil
  • 2 Cup All-Purpose Flour
  • 1 Salt
  • 1 Pepper
  • 1 To Taste Paprika
  • 2 lb Beef Cube Steaks
  • 3 Green Bell Pepper
  • 3 Red Bell Pepper
  • 4 Onions
  • 4 Tomatoes


Directions

Heat The Oil In A Skillet Over Medium Heat. In A Bowl, Mix The Flour, Salt And Pepper, And Paprika. Dredge The Steaks In The Flour Mixture, And Place In The Skillet. Brown Steaks On Both Sides, And Remove From Heat. In A Slow Cooker, Alternate Layers Of Steak, Green Bell Pepper, Red Bell Pepper, Onion, And Tomatoes. Cover, And Cook 6 To 8 Hours On Low, Until Steaks Are Very Tender.

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