Chengtu Chicken - Szechuan

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 0.66 lb Chicken
  • 2 Tsp Sherry
  • 2 Tbsp Soy sauce
  • 1 Whole Egg White
  • 1.5 Tsp Sugar
  • 1 Tsp White Vinegar
  • 2 Tbsp Chicken
  • 2 Tsp Oyster Sauce
  • 1 Tsp Cornstarch
  • 2 Tbsp Water
  • 0.25 Tsp Peppersalt
  • 1 Cup Peanut Oil
  • 0.66 lb Spinach
  • 2.25 Tsp Salt
  • 3 Tbsp Peanut Oil
  • 1 Tsp Ginger
  • 1 Tbsp Garlic
  • 1 Tbsp Green Onion
  • 1 Tbsp Hot Bean Sauce
  • 1 Tsp Sesame Oil
  • 2 Tbsp Peppercorns


Directions

Heat Oil And Saute Pork Until Well Browned. Add Sprouts, Saute For 30 Seconds. Add Stock. Bring To A Boil. Simmer For 5 Minutes. Season With Soy Sauce, Sugar, Salt And Pepper.

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