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Preheat Oven To 400 Degrees F (200 Degrees C). Arrange Scallops In A Single Layer In A Baking Dish. Combine Wine And Lemon Juice In A Small Measuring Pitcher. Add Salt And Pepper To Taste, And Pour Over The Scallops. Combine Cracker Crumbs, Pecans, And Parsley In A Small Bowl. Spoon Evenly Over The Scallops. Drizzle The Crumb Topping With Melted Butter. Bake In Preheated Oven Until Topping Is Golden And Scallops Are Opaque, 10 To 12 Minutes.
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