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1 Prepare The Brine By Combining Garlic, Water, Salt, Pepper And Olive Oil In A Blender. Squeeze The Juice From The Lemon Wedges Into The Brine, Blend. Stir In The Bay Leaves. 2 Place Chicken In A Large, Resealable Plastic Bag, Or In A Large Non-Reactive Bowl. Pour The Brine All Over The Chicken In The Bag, Or In The Bowl. Add The (Already Squeezed) Lemon Wedges. Squeeze Out All The Air From The Bag And Seal, Or Place Plastic Wrap Over The Chicken In The Bowl. Refrigerate Overnight - 12 To 24 Hours. 3 Preheat The Oven To 375
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