Smoked Paprika Roasted Chicken

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, High fat, Whole grains, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 Tbsp Paprika
  • 2 Tbsp Butter
  • 1 Tsp Garlic Powder
  • 1.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 1 Whole Chicken
  • 4 Tbsp Honey
  • 2 Tbsp Lemon Juice


Directions

1 Prepare The Brine By Combining Garlic, Water, Salt, Pepper And Olive Oil In A Blender. Squeeze The Juice From The Lemon Wedges Into The Brine, Blend. Stir In The Bay Leaves. 2 Place Chicken In A Large, Resealable Plastic Bag, Or In A Large Non-Reactive Bowl. Pour The Brine All Over The Chicken In The Bag, Or In The Bowl. Add The (Already Squeezed) Lemon Wedges. Squeeze Out All The Air From The Bag And Seal, Or Place Plastic Wrap Over The Chicken In The Bowl. Refrigerate Overnight - 12 To 24 Hours. 3 Preheat The Oven To 375

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