Easier Chicken Marsala

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.25 Cup All-Purpose Flour
  • 0.5 Tsp Garlic Salt
  • 0.25 Tsp Ground Black Pepper
  • 0.5 Tsp Oregano
  • 4 boneless skinless ch
  • 1 Tbsp Olive Oil
  • 1 Tbsp Butter
  • 1 Cup Mushrooms
  • 0.5 Cup Marsala wine


Directions

In A Medium Bowl, Stir Together The Flour, Garlic Salt, Pepper, And Oregano. Dredge Chicken In The Mixture To Lightly Coat. Heat Olive Oil And Butter In A Large Skillet Over Medium Heat. Fry The Chicken In The Skillet For 2 Minutes, Or Until Lightly Browned On One Side. Turn Chicken Over, And Add Mushrooms. Cook About 2 Minutes, Until Other Side Of Chicken Is Lightly Browned. Stir Mushrooms So That They Cook Evenly. Pour Marsala Wine Over The Chicken. Cover Skillet, And Reduce Heat To Low; Simmer For 10 Minutes, Or Until Chicken Is No Longer Pink And Juices Run Clear.

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