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1.In A Small Bowl, Stir Together The Garlic Powder, Onion Powder, Basil, Thyme, Rosemary, Cayenne Pepper And Paprika. Set Aside. 2.Melt The Butter In A Large Skillet Over Medium Heat. Add Garlic; Cook And Stir Until Fragrant, About 1 Minute. Add The Shrimp And Cook For A Couple Of Minutes. Season With The Spice Mixture And Continue To Cook And Stir For A Few Minutes. Pour In The Beer And Worcestershire Sauce; Simmer Until Shrimp Is Cooked Through, About 1 More Minute. Taste And Season With Salt Before Serving.
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