Kofta In Tomato Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Cup Bread Crumb
  • 2 lb Beef
  • 1 Small Onion
  • 4 Cloves Garlic
  • 2 Medium Egg
  • 1 Tsp Paprika
  • 1 Tbsp Cumin
  • 0.5 Bunch Parsley
  • 1 Salt
  • 1 Pepper
  • 3 Tbsp Olive Oil
  • 1 Tomato Paste
  • 1 Tomato
  • 2 Cup Beef Stock
  • 2 Large Pepperocini Pepper


Directions

Combine all ingredients, down to olive oil. shape meat into 16 balls, heat oil in skillet, add meatballs, and brown all over about 8 minutes. Place in ovenproof dish and set aside. bring tomato paste, tomatoes, stock, salt and pepper to a boil. simmer 5 minutes. Pour over meatballs, sprinkle with chopped peppers, cover, bake at 350 degrees for 40 minutes.

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