Heat Oil In A Large Sauce Pan. Saute Onion, Garlic, Green Peppers And Celery 5 Min. Add Spices, Tomatoes, Vinegar, Broth. Simmer 10 Min. Add Beans, More Broth If Necessary, Hot Sauce And Salt. Heat Through. Cook 5 Min. Cook Rice. Remove Bay Leaves. Serve Over White Rice.