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Place Flour, Paprika, Sage, Creole Seasoning, Cayenne Pepper, Black Pepper, And Garlic Powder In A Large, Resealable Plastic Bag. Place Pork Chops In The Bag, Seal, And Shake To Coat Chops. In A Large Skillet, Heat Oil Over High Heat For About 1 Minute. Arrange Chops In Pan, And Reduce Heat To Medium. Cook Until Pork Chops Are Dark Brown, About 6 To 8 Minutes Per Side.
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