Cajun Pork Chops

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 0.25 Cup All-Purpose Flour
  • 1 Tbsp Paprika
  • 1 Tsp Ground Sage
  • 1 Tsp Creole seasoning
  • 0.5 Tsp Cayenne Pepper
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Garlic Powder
  • 0.5 Inch Pork
  • 2 Tsp Olive Oil


Directions

Place Flour, Paprika, Sage, Creole Seasoning, Cayenne Pepper, Black Pepper, And Garlic Powder In A Large, Resealable Plastic Bag. Place Pork Chops In The Bag, Seal, And Shake To Coat Chops. In A Large Skillet, Heat Oil Over High Heat For About 1 Minute. Arrange Chops In Pan, And Reduce Heat To Medium. Cook Until Pork Chops Are Dark Brown, About 6 To 8 Minutes Per Side.

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