Cajun Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 6.8 oz Spanish Rice
  • 1 Tbsp All-Purpose Flour
  • 1 Tsp poultry seasoning
  • 0.75 Tsp Garlic Powder
  • 0.5 Tsp Paprika
  • 0.25 Tsp Black Pepper
  • 0.25 Tsp Cayenne Pepper
  • 2 Tbsp Margarine
  • 3 Chicken Breast Halve
  • 1 Cup Nuts


Directions

Prepare Spanish Rice Mix According To Package Directions. Keep Warm. Meanwhile, Combine The Flour, Poultry Seasoning, Garlic Powder, Paprika, Black Pepper, And Cayenne Pepper In A Large Bowl. Toss The Chicken Pieces In The Seasoned Flour To Coat. Heat The Margarine In A Large Skillet Over Medium-High Heat. Add The Chicken, And Cook Until Lightly Browned And Almost Cooked Through. Stir The Nuts Into The Chicken; Cook And Stir Until The Chicken Is Cooked Through And No Longer Pink In The Middle. Serve Chicken On Top Of Prepared Spanish Rice.

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