Creole Shrimp And Dolphinfish (Haiti)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType

Ingredients

  • 2 Tsp Olive Oil
  • 1 Large Onion
  • 1 Medium Bell Pepper
  • 1 Tsp Arrowroot
  • 1 Tomato
  • 4 Cloves Garlic
  • 1 Tsp Salt
  • 1 Small Habanero Chilly
  • 1 Chicken Broth
  • 0.75 Cup Wine
  • 0.5 Tsp Thyme
  • 0.5 Tsp Oregano
  • 4 Large Dolphinfish Fillet
  • 0.5 lb Shrimp
  • 1 Bunch Cilantro


Directions

Saute onion and pepper in oil for 10 minutes. Add arrowroot and saute for 1 minute. Add tomatoes, garlic, salt and habanero. Bring to a boil, reduce heat, and simmer for 20 minutes. Add stock, wine, thyme and oregano. Boil and add the fish. Reduce heat to low, cover, simmer for 5 minutes. Add shrimp, cover and simmer for 2 minutes. Remove from heat and stir in cilantro. Serve over rice.

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