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In A Bowl, Mix The Reserved Peach Syrup, Peach Jam, Dijon Mustard, Curry Powder, And Honey. Heat The Vegetable Oil In A Skillet Over Medium Heat, And Cook The Pork Chops 8 Minutes, Or To Desired Doneness. Mix The Green Onions Into The Skillet, And Cook 1 Minute, Until Tender. Spoon The Syrup Mixture And Peaches Over The Pork Chops. Continue Cooking Until Heated Through. Sprinkle With Cilantro To Serve.
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