Penne With Chicken And Asparagus

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Penne Pasta
  • 5 Tbsp Olive Oil
  • 2 Chicken Breast Halve
  • 1 Salt
  • 1 Pepper
  • 1 Garlic Powder
  • 0.5 Cup Chicken Broth
  • 1 Bunch asparagus spears
  • 1 Cloves Garlic
  • 0.25 Cup Parmesan Cheese


Directions

Bring A Large Pot Of Lightly Salted Water To Boil. Add Pasta, And Cook Until Al Dente, About 8 To 10 Minutes. Drain, And Set Aside. Warm 3 Tablespoons Olive Oil In A Large Skillet Over Medium-High Heat. Stir In Chicken, And Season With Salt, Pepper, And Garlic Powder. Cook Until Chicken Is Cooked Through And Browned, About 5 Minutes. Remove Chicken To Paper Towels. Pour Chicken Broth Into The Skillet. Then Stir In Asparagus, Garlic, And A Pinch More Garlic Powder, Salt, And Pepper. Cover, And Steam Until The Asparagus Is Just Tender, About 5 To 10 Minutes. Return Chicken To The Skillet, And Warm Through. Stir Chicken Mixture Into Pasta, And Mix Well. Let Sit About 5 Minutes. Drizzle With 2 Tablespoons Olive Oil, Stir Again, Then Sprinkle With Parmesan Cheese.

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