Treacle Scones

  • Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 oz Butter
  • 1 Tbsp Treacle
  • 8 oz Flour
  • 1 Pinch Salt
  • 0.5 Tsp Ginger
  • 0.5 Tsp Cardamom
  • 2 oz Milk


Directions

Melt butter and treacle together over low heat. Cool for 5 minutes. Sift in flour, salt, ginger and cardamom. Stir in enough milk to make a smooth dough. Pat out dough to a 1 inch thickness. Cut out 8 scones and place on baking sheet. Bake at 425 degrees for 10 minutes. Serve with butter or jelly.

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