Crab Dip With Red Pepper Scoops

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 2 Tbsp Lime Juice
  • 2 Tbsp Extra Virgin Olive O
  • 0.5 Tsp Hot Sauce
  • 0.25 Tsp Salt
  • 0.25 Tsp Black Pepper
  • 8 oz Crab Meat
  • 2 Large Egg Whites
  • 2 Tbsp Shallot
  • 1 Tbsp Serrano Chili
  • 0.25 Cup Red Bell Pepper
  • 1 Tsp Ginger
  • 2 Tbsp Cilantro Leaves
  • 1 Cabbage Leaves
  • 2 Red Bell Peppers
  • 1.5 Cucumber Disks


Directions

In A Mixing Bowl, Combine Lime Juice, Olive Oil, Hot Sauce, Salt And Pepper. Add The Next 7 Ingredients To The Mixing Bowl And Toss To Combine. Season With Salt And Pepper Again If Necessary. Serve The Crab Dip In Bowls Lined With A Cabbage Leaf. Serve With Red Pepper Scoops Or Spoon Onto Cucumber Disks. This Salad Can Be Prepared Several Hours In Advance When Left Covered And Refrigerated.

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