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Miang Bplah (Fish With Sweet And Sour Sauce)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 lb Bass Fillet
  • 0.25 Cup Sugar
  • 2 Tbsp Fish Sauce
  • 1 Lime Lime Juice
  • 1 Tsp Lemon Grass
  • 1 Tsp Ginger
  • 1 Large Shallot
  • 6 Medium Thai Chilly
  • 3 Tbsp Peanut Oil


Directions

Combine sugar, fish sauce and lime juice, simmer until it becomes a light syrup, remove from heat and cool. Saute fish in oil for 4 minutes per side. Add lemon grass, ginger, shallot and chilis, saute for 2 minutes. Serve, drizzled with sauce.

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