Taco Dip

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 12 oz Cream Cheese
  • 0.5 Cup Sour Cream
  • 1 Tsp Chili powder
  • 0.5 Cup Salsa
  • 2 Cup Iceberg Lettuce
  • 1 Cup Cheddar Cheese
  • 1 Cup Monterey Jack Cheese
  • 0.5 Cup Tomatoes
  • 1 Ripe Olives
  • 0.25 Cup Tortilla Chips


Directions

1 Drain The Artichokes From The Can. Coarsely Chop Them. 2 Combine Chopped Chokes, Parmesan, And Mayo Into A Microwave Or Oven-Proof Serving Dish. 3 Microwave On High Heat For 5 Minutes, Pausing Occassionally To Stir, To Ensure That The Dip Gets Heated Evenly. Add Fresh Ground Pepper And Salt To Taste. Serve With Toasted, Thinly Sliced French Baguettes, Crackers, Or Even Leaves Of Endive.

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