Pickled Carrots

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No oil, No sugar

Ingredients

  • 1 lb Carrot
  • 2 Large Jalapeno
  • 6 Cloves Garlic
  • 1 Tsp Oregano
  • 1 Cup Cider Vinegar
  • 2 Cup Water
  • 0.12 Tsp Salt


Directions

Peel carrots and chop. Place jalapeno, garlic, oregano, vinegar, water and salt in a medium sized pan. Bring to a boil. Cook 1 minute then add carrots, boil 1 minute. With slotted spoon, remove carrots to a boil, cool brine and place brine over carrots. Will keep several months in a refrigerator.

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