Pebre (Chilean Hot Sauce)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Medium Onion
  • 1 Cloves Garlic
  • 2 Tbsp Cilantro
  • 1 Tbsp Parsley
  • 8 Large Serrano Pepper
  • 3 Tbsp Olive Oil
  • 1 Tbsp Lemon Juice
  • 1 Salt


Directions

Cream Together Honey, Sugar And Egg Yolks. Stir In Lemon Juice. Add Almonds, Flour, Cocoa And Soda. Beat Egg Whites To Stiff Peaks And Fold Into The Mixture. Put Mixture Into Greased And Floured Cake Pan. Bake In 300 Degree Oven Until Toothpick Comes Out Clean. Allow To Cool. Cut In Half Lengthwise And Spread Jam Over The Bottom Half. Place Other Half On Top. Make Icing By Combining Ingredients And Stir Until It Thickens. Spread Icing Over The Top And Serve.

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