Korean Dipping Sauce

  • Origin : Korea
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 3 Tbsp Soy sauce
  • 1 Tsp Sesame Oil
  • 1.5 Tbsp Rice Vinegar
  • 1 Tsp Sesame Seeds
  • 0.12 Tsp Sugar
  • 1 Scallion


Directions

Preheat Oven To 375 Degrees. Dress Brisket With 2 Tablespoon Olive Oil, Salt, Pepper, Thyme, And Crushed Garlic. Blanch Scallions For About 10 Seconds. Place Onion, Celery, Parsley, Carrots, And Scallions In Baking Dish With Briskets And Cook For 2 1/2 Hours. Combine More Crushed Garlic, Salt, Pepper, Oregano, Rosemary, Olive Oil, And Wine Vinegar. Refrigerate. Later Warm To Room Temperature And Serve As Dressing.

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