Vietnamese Hot Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, High sugar, Complex carbs, Low protein, No dairy, Low sodium

Ingredients

  • 1 Cloves Garlic
  • 0.25 Tsp Pepper Flakes Red
  • 2 Tbsp Fish Sauce
  • 2 Tsp Sugar
  • 1 Tsp Lime
  • 2 Tsp Lime Juice
  • 3 Tbsp Water


Directions

Combine The First Three Ingredients In A Non-Reactive Small Sauce Pan Over Medium Heat. Heat Gently Until Sugar Is Dissolved And Chile Paste Has Homogenized With Other Ingredients. Remove From Heat And Pour Into A Bowl. Allow To Cool To Room Temperature. Stir In The Coriander And The Cucumber And Serve Immediately Or Store, Sealed, In The Refrigerator For A Few Days.

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