Fettuccine Italiana

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 8 oz Fettuccine
  • 1 Turkey Sausage
  • 2 Cup Asparagus
  • 1 Cup Mushrooms
  • 0.25 Cup Onion
  • 1 Cloves Garlic
  • 0.5 Tsp Thyme
  • 1 Tbsp Olive Or Canola Oil
  • 1 Tbsp Cornstarch
  • 1 Cup Chicken Broth
  • 0.25 Cup Parmesan or Romano c


Directions

Cook Fettuccine According To Package Directions. Meanwhile, In A Large Saucepan, Saute Sausage, Asparagus, Mushrooms, Onion, Garlic And Thyme In Oil Until Vegetables Are Tender. Combine Cornstarch And Broth Until Smooth; Stir Into Sausage Mixture. Bring To A Boil; Cook And Stir For 1-2 Minutes Or Until Thickened. Drain Pasta. Add To Sausage Mixture; Toss To Coat. Sprinkle With Parmesan Cheese.

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