• Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 lb Pork Loin
  • 0.5 Cup All-Purpose Flour
  • 1.5 Tbsp Peanut Oil
  • 0.25 Cup Chicken Broth
  • 0.25 Cup Water
  • 2 Tbsp Soy sauce
  • 1 Tbsp Sherry
  • 2 Tbsp Green Onion
  • 1 Cloves Garlic
  • 1 Tsp White Sugar
  • 1 Tsp Ground Ginger
  • 1 Salt
  • 1 Pepper


Directions

Place Cubed Pork And Flour Together In A Resealable Plastic Bag. Seal And Shake. Meanwhile, Heat Oil In A Large Skillet Or Wok. When Hot, Add Coated Pork And Brown Quickly; Remove With A Slotted Spoon And Set Aside. Pour Off Remaining Oil. In Same Skillet Combine The Chicken Broth, Water, Soy Sauce And Sherry. Stir Together And Add The Green Onion, Garlic, Sugar, Ginger, Salt, Pepper And Reserved Pork Cubes. Bring All To A Boil. Then Lower Heat, Cover And Let Simmer 15 Minutes Or Until Pork Is Tender. Check Occasionally To Make Sure Sauce Is Not Thickening Too Much. If Needed, Add More Water.

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