Kambing Kurma (Mutton Korma) (Sumatra)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 lb Lamb
  • 1 Tsp Salt
  • 5 Tbsp Ghee
  • 2 Tsp Coriander
  • 1 Tsp Cumin
  • 1 Tsp Fennel
  • 1 Tsp Cardamom
  • 0.25 Tsp Clove
  • 1 Tsp Pepper
  • 5 Medium Shallot
  • 6 Cloves Garlic
  • 2 Tsp Ginger
  • 2 Tsp Lemon Grass
  • 0.5 Tsp Cinnamon
  • 2 Medium Bay Leaf
  • 2 Cup Beef Stock
  • 10 Small Potato
  • 8 Tbsp Yogurt


Directions

Combine coriander, cumin, fennel, cardamom, cloves and pepper. Saute in a dry skillet for 2 minutes. Remove and let cool. Grind in a coffee grinder or mortar and pestle. Sprinkle this mixture over the meat along with the salt. Let marinate for at least 20 minutes up to 1 day. Saute meat in ghee for 5 minutes. Add onion and saute fo 5 minutes. Add garlic, ginger and lemon grass. Saute for 2 minutes. Add cinnamon, bay leaves and stock. Bring to a boil, add potatoes and simmer for 45 minutes. Add yogurt and simmer (Do not Boil) for 20 minutes. Season with salt and pepper and serve over rice.

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