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1. Dissolve Yeast In Warm Water. 2. Combien 2 Cups Of Warm Milk With Yeast Mixture. 3. Add 2 Cups Flour, Beat Until Smooth. 4. Cover, Let Rise 45 Minutes. 5. Beat Egg Yolks And Sugar Together Until Light & Fluffy. 6. Add This Mixture, And Everything But Butter, Flour Milk. Beat. 7. Add Milk & Butter, Beat, Add Flour Slowly, Stirring Until Stiff Dough Is Formed. 8. Knead Until Smooth. 9. In Bowl, Grease Top Of Dough, Cover And Let Rise About 1 Hour. 10. You Can Bake In 3 Coffee Cans, Loaf Pans, Or 1 Giant Metal Pail. 11. Fill Pans 1/2 Full, Let Rise Until Even With Rim Of Pan. 12. Bake At 350*, 1 Hour.
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