Ground Meat Patties (Kefta De La Ghriba)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 lb Beef
  • 10 Parsley
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Cayenne
  • 2 Cup Bread Crumb
  • 1 Large Onion
  • 1 Tsp Flour
  • 4 Medium Egg
  • 0.5 Cup Olive Oil
  • 6 Cloves Garlic
  • 2 Tbsp Tomato Paste
  • 1 Tsp Cayenne
  • 2 Cup Water


Directions

Mix meat, parsley, salt, pepper, cayenne, bread and onions together. Form into 8 patties. Dredge patties in flour then dip in egg. Heat oil in skillet and brown over moderate heat for 3 minutes per side. Drain on paper towels. Heat oil in skillet and fry garlic over moderate heat for 1 minute. Add tomato paste, cayenne, and water. Bring to a boil and cook for 15 minutes. Add patties and simmer until all the sauce has evaporated about 15 minutes.

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