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Line A 9-In. Pie Plate With Pastry. Trim Pastry To 1/2 In. Beyond Edge Of Pie Plate; Flute Edges. In A Large Skillet, Cook Sausage And Onion Over Medium Heat For 4-5 Minutes Or Until Meat Is No Longer Pink; Drain. Arrange Pear Slices In Crust; Top With Sausage. Sprinkle With Pecans. In A Large Bowl, Whisk The Eggs, Cream, Salt, Thyme And Nutmeg. Stir In Cheese. Pour Over Sausage. Bake At 350
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