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In A Nonstick Skillet, Cook Chicken In Oil Until Browned On Both Sides, About 10 Minutes; Drain. In A Bowl, Combine The Soup, Milk, Lemon Juice And Pepper. Pour Over Chicken. Top Each Chicken Breast With A Lemon Slice. Reduce Heat; Cover And Simmer Until Chicken Juices Run Clear, About 5 Minutes.
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