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1.Bring The Quinoa And Water To A Boil In A Saucepan Over High Heat. Reduce Heat To Medium-Low, Cover, And Simmer Until The Quinoa Is Tender And The Water Has Been Absorbed, About 15 To 20 Minutes. 2.Melt The Butter In A Large Skillet Over Medium Heat. Add The Apple, And Sprinkle With Salt, Cinnamon, And Maple Syrup. Stir In The Almonds; Cook And Stir Until The Apple Is Hot And Beginning To Soften, 2 To 3 Minutes. Pour In The Almond Milk And Half-And-Half Cream; Continue Cooking Until Hot. Stir In The Hot Quinoa, And Cook A Few Minutes Before Serving.
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