Red Pork With Coconut Milk On French Bread

  • Origin : Cambodia
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType

Ingredients

  • 0.25 Cup Olive Oil
  • 0.5 lb Pork
  • 1 Large Chili Pepper
  • 8 Cloves Garlic
  • 1 Large Shallot
  • 1 Cup Coconut Milk
  • 0.25 Cup Sugar
  • 0.25 Cup Peanut
  • 1 Tbsp Fish Sauce
  • 0.5 Tsp Salt
  • 1 Small Bread Loaf


Directions

Heat oil in skillet, add pork and chili powder. Saute for 3 minutes. Add garlic and shallot. Saute for 1 minute. Add milk, sugar, peanuts, fish sauce and salt. Cook for 10 minutes. Serve over the bread.

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