Peasant Pancakes

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 4 Whole bananas
  • 0.5 Cup Apricot Liqueur
  • 1 Cup Pancake Mix
  • 0.25 Inch Oil
  • 0.5 Cup Bread Crumbs
  • 3 Tbsp Butter
  • 4 Tbsp Sugar
  • 1 Tsp Ground Ginger


Directions

Saute Garlic And Onion In Oil In A Heavy Saucepan. Blend In Flour With A Wooden Spoon. Add Water And Green Chile And Mix Well. Add Salt. Bring To A Boil And Simmer, Stirring Frequently For 5 Minutes. Heat Tortillas On A Hot Griddle And Keep Warm Under A Towel Or Heat In Oil, Drain On Paper Towels And Keep Warm. Mix One Cup Chile Sauce With The Chicken. Put 1/4 Cup Of The Mixture On Each Tortilla And Roll It Up. Place In A Baking Dish, Cover Enchiladas With Grated Cheese And Add Onion If Desired. Pour Remaining Sauce Over Enchiladas And Bake At 350 Deg F For About 20 Minutes. Smother With Sour Cream And Return To Oven For 10 Minutes Or Until All Is Hot. Serve Immediately.

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