• Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium

Ingredients

  • 4 Tbsp Chicken Fat
  • 1 Medium Onion
  • 1 Pinch Sugar
  • 4 Large Eggs
  • 4 Sheets Matzo
  • 1 Black Pepper
  • 1 Chives
  • 4 Large Eggs
  • 1 Cup Milk
  • 1 Pinch Salt
  • 0.5 Tsp Orange Flower Water
  • 4 Sheets Matzo
  • 2 Tbsp Butter
  • 0.33 Cup Cinnamon Sugar


Directions

1 Cut The Potatoes In Half, Cook In A Saucepan Of Simmering Water Until Not Quite Done And Still Firm, About 10 Minutes. Rinse In Cold Water To Stop Cooking. Drain. Dice To 1/2-Inch Thick Pieces. Set Aside. 2 Melt Butter In A Large Cast-Iron* Skillet Over Medium Low To Medium Heat. Add Onion, Cook Until Softened, About 4 Minutes. Add The Chopped Bell Pepper, Cook Another 2 Minutes. 3 Add Remaining Ingredients; Mix Well. Cook Hash Until Well Browned, About 10 Minutes, Stirring Occasionally.

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