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Combine spices in small bowl. Saute in oil, onion, ginger, 1 tab of seasoning mix until onion becomes tender, let cool to room temp. Combine with remianing ingredients. Refrigerate at least 2 hours, preferably overnight. Preheat oven to 350. Form mixture into 30 small balls. Brown meatballs in skillet then transfer to baking dish. Bake until done, about 30 minutes.
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