Corn Flake-Crusted Halibut

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, Low fat, No fruits, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 Cup Corn Flakes
  • 2 Tsp Dill
  • 0.12 Tsp Cayenne Pepper
  • 1 Black Pepper
  • 4 Halibut Fillets
  • 0.33 Cup Mayonnaise
  • 1 Salt


Directions

Preheat The Oven To 450 Degrees F (230 Degrees C). Line A Baking Dish With Parchment Paper. Combine Crushed Corn Flakes, Dill, Cayenne Pepper, Salt, And Ground Black Pepper In A Large Shallow Bowl. Brush Halibut With Mayonnaise To Evenly Coat On All Sides. Gently Press The Coated Halibut Fillets Into The Cornflake Mixture To Coat All Sides; Shake Off Any Excess. Transfer Breaded Halibut Fillets To The Prepared Baking Dish. Bake In The Preheated Oven Until Fish Flakes Easily With A Fork, 10 To 12 Minutes.

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