In A Bowl, Combine The First Five Ingredients Until Blended; Set Aside. In A Nonstick Skillet Or Wok, Stir-Fry Garlic In Oil For 30 Seconds. Add Mixed Vegetables; Stir-Fry For 2 Minutes. Add Red Pepper; Stir-Fry For 2 Minutes Or Until Crisp-Tender. Remove And Keep Warm. Add Half Of The Cod To Skillet; Gently Stir-Fry For 3-5 Minutes Or Until Fish Flakes Easily With A Fork. Remove And Keep Warm. Repeat With Remaining Cod. Stir Reserved Broth Mixture And Add To Skillet. Bring To A Boil; Cook And Stir For 2 Minutes Or Until Thickened. Return Vegetables And Fish To The Pan. Add Peanuts. Gently Stir To Coat. Cover And Cook For 1 Minute Or Until Heated Through. Serve Over Rice.