Blackened Tilapia With Secret Hobo Spices

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 08m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 3 Tbsp Paprika
  • 1 Tbsp Onion powder
  • 1 Pinch Garlic Powder
  • 1 Tsp White Pepper
  • 1 Tsp Black Pepper
  • 1 Tsp Cayenne Pepper
  • 1 Tsp Oregano
  • 1 Tsp Thyme
  • 0.5 Tsp Celery Seed
  • 1 Tbsp Kosher Salt
  • 1 lb tilapia fillets
  • 1 Lemon
  • 4 Slice White Bread
  • 1 Tbsp Vegetable Oil


Directions

In A Small Bowl Or Jar With A Lid, Make The Spice Blend. Mix Together The Paprika, Onion Powder, Garlic Powder, White Pepper, Black Pepper, Cayenne Pepper, Oregano, Thyme, Celery Seed And Kosher Salt. Coat The Fish Fillets With The Spice Mixture, And Allow To Sit At Room Temperature For No Longer Than 30 Minutes. Heat A Heavy Skillet Over High Heat. Add Oil, And Heat Until It Is Almost Smoking. Place The Fillets In The Pan, And Cook For About 3 Minutes Per Side, Or Until Fish Is Opaque And Can Be Flaked With A Fork. Remove From The Pan, And Place Onto Slices Of White Bread. Pour Pan Juices Over Them And Squeeze Lemon Juice All Over. Do Not Underestimate The White Bread. It Gets Quite Tasty Soaking Up All The Juices.

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