Saute Onion, Squash, Carrot, Garlic, Paprika And Cumin In Oil For 6 Minutes. Add Bay Leaf, Bouillon Cube And Broth. Simmer For 30 Minutes. Remove Bay Leaf. Add Beans, Salt And Pepper. Simmer For 5 Minutes. Soup May Be Pureed At This Point If Desired. Sprinkle With Parsley And Serve.