Shrimp Linguine

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 linguine pasta
  • 0.25 lb Bacon
  • 2 Tbsp Olive Oil
  • 3 Cloves Garlic
  • 2 Tbsp Oregano
  • 2 Tbsp Basil
  • 3 Roma (plum) tomatoes
  • 0.5 Cup Green Onions
  • 1 Cup Half-And-Half Cream
  • 0.25 Cup Parmesan Cheese
  • 0.25 Cup Monterey Jack Cheese
  • 1 lb Shrimp
  • 0.25 Cup Pine Nuts


Directions

1.Heat Oil In A Large Skillet Over Medium Heat. Add Garlic. Cook And Stir Until Golden. Add Onion And Peppers, Cooking Until Tender. 2.Add Shrimp, Salt And Pepper. Cook Shrimp Until Pink And Tender. Serve Over Cooked Linguine. Top With Grated Parmesan Cheese And Parsley.

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