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1.Fill A Large Pot With Lightly Salted Water And Bring To A Rolling Boil Over High Heat. Once The Water Is Boiling, Stir In The Spaghetti And Return To A Boil. Cook The Pasta Uncovered, Stirring Occasionally, Until The Pasta Has Cooked Through, But Is Still Firm To The Bite, About 12 Minutes. Drain Well In A Colander Set In The Sink, Reserving 2 Tablespoons Of The Cooking Water. 2.Stir The Garlic, Ricotta, And Basil In A Saucepan Over Medium-Low Until Hot, About 4 Minutes. Season To Taste With Salt And Pepper; Stir In The Spaghetti And Reserved Water From Cooking The Pasta. Sprinkle With Parmesan Cheese To Serve.
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