Pan-Poached Alaskan Salmon Piccata

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No oil, High fat, No glutten, High sodium, High protein, No sugar

Ingredients

  • 0.5 Cup Water
  • 2 Tbsp Lemon Juice
  • 0.12 Tsp Chicken
  • 2 Salmon
  • 1 Tbsp Butter
  • 2 Tbsp Capers
  • 1 Ground Black Pepper
  • 1 Tbsp Parsley


Directions

1.Bring Water And Lemon Juice To A Boil In Medium-Sized Skillet. Stir In Chicken Bouillon Granules. Reduce Heat To A Simmer And Place Salmon Fillets In Pan. Cover And Simmer Over Low Heat, 10 Minutes Per Inch Of Thickness, Measured At Thickest Part; Or Until Fish Flakes When Tested With A Fork. Remove Salmon From Pan; Keep Salmon Warm. 2.Boil Remaining Liquid In The Skillet Until It Is Reduced To Approximately 1/4 Cup. Whisk In Butter And Stir In Capers. Spoon Sauce Over Fish. Season With Pepper And Sprinkle With Parsley.

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