Grilled Halibut With Fennel And Orange

  • Origin :
  • Recipe Type :
  • Preparation Time : 29m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 Whole Blood Oranges Or Val
  • 3 Tbsp virgin olive oil
  • 4 Halibut Or Haddock F
  • 0.5 Tsp Paprika
  • 0.5 Tsp Coarse Sea Salt Or K
  • 0.5 Cup Fennel Bulb
  • 2 Tbsp Tarragon


Directions

Heat A Grill To Medium-High Heat Or Have A Ridged Grill Pan Ready. Cut 1 Of The Oranges In Half And Squeeze 2 Tablespoons Juice. In A Medium Bowl, Combine Olive Oil And Juice. Spoon 2 Tablespoons Of The Mixture Over Fish. Sprinkle Paprika Over Fish; Let Stand 10 Minutes. Peel Remaining Orange And Separate Into Sections. Add The Orange Sections And Fennel To The Bowl; Toss With Olive Oil Mixture. Grill Fish (Or Cook In A Heated Ridged Grill Pan Over Medium Heat) 4 Minutes Per Side Or Until Fish Is Opaque In Center. Transfer To Serving Plates And Top With Fennel And Orange Mixture And Sea Salt. Garnish With Tarragon If Desired.

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