Sindhi Biryani

Non-Vegetarian Recipe

Rizwana (10 Recipes)

0 Reviews

Origin :
Recipe Type :
Preparation Time : 10m
Cooking Time : 01h 10m
Diet Type : A BloodType
Properties : High carb, No pork, No grains, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients Share

2 lb Lamb
1 lb Basmati Rice
0.66 Cup Natural Yoghurt
3 Medium Tomatoes
1 Cup Vegetable Oil
3 Medium potatoes
3 Medium Onions
3 Tbsp Ginger
1 Tbsp Garlic
10 Whole Cloves
6 Green Cardamom Pods
5 Sticks Cinnamon
1 Tbsp Red Chilli Powder
0.5 Tbsp Turmeric
0.5 Tbsp Paprika
5 Whole Bay Leaf
1 Tbsp Coriander Powder
2 Tsp Cumin Powder
2 Tsp Cumin Seeds
9 Plums
1 Tbsp Salt
10 Black Peppercorns
3 Whole Black Cardamom Pods
3 Long Green Chillies
1 Bunch Coriander
1 Bunch Mint
1 Tbsp Saffron
25 Grams Golden Raisins
1 Cup Onion Rings

Directions

Salt And Pepper Chicken Pieces. In A Non-Stick Pan Heat One Tablespoon Of Mustard Oil, Brown Chicken Till &Frac34; Way Cooked, And Set Aside. Drain The Oil, And Heat Clarified Butter, Splitter Fenugreek Till Dark. Add Onions And Sautee Till Light Brown. Add Turmeric, Cumin, Garlic, Ginger, And Chili Powder. Stir For 1 Min In Low Heat. Add Zucchini And Red Bell Pepper To The Onion Mixture. Stir-Fry Till Wilting Occurs. Transfer Browned Chicken, Mix Well For 2 Min. Add Yogurt And Chicken Broth To The Chicken Mixture. Increase The Heat To High And Thicken The Sauce, About 10 Min. Garnish With Chopped Cilantro. Serve With Roti, Or Rice.

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