Flageolet Beans With Garlic

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1.5 Cup Flageolet Beans
  • 3 Tbsp Butter
  • 2 Cloves Garlic
  • 2 Tbsp Parsley
  • 1 Salt
  • 1 Pepper


Directions

Clean And Wash Fish; Season With Salt & Pepper, Squeeze The Juice Of The Lemon Over It, And Let It Stand For 1 Hour. Clean Onions-Slice Thinly; Rinse With Cold Water. Pour 1/2 Of The Oil Into A Pan. Spread Onions In Bottom; Sprinkle With Half The Parsley And Half The Garlic. Lay Fish On This And Sprinkle With Remaining Parsley And Garlic; Pour The Remaining Oil Over All, Then The Wine And Tomatoes (Or Diluted Paste). Bake In Preheated 350 F. Oven For 30 Min.

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