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Carrie'S Artichoke And Sun-Dried Tomato Pasta

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 8 oz Fettuccine
  • 4 Tbsp Butter
  • 3 Cloves Garlic
  • 8 oz Mushrooms
  • 0.5 Medium Onion
  • 10 oz Artichoke Hearts
  • 8 oz Tomatoes
  • 2 oz Black Olives
  • 1 Tsp Black Pepper
  • 1 Tomato
  • 2 Tbsp Lemon Juice
  • 1 Cup White Wine
  • 1 Cup Parmesan Cheese


Directions

Cook Pasta In Boiling Water Until Done. Drain. Melt Butter Over Medium Heat In A Large Saucepan. Saute Onions, Mushrooms, And Garlic Until Tender. Stir In Sun-Dried Tomatoes, Olives, Artichoke Hearts, Wine, And Lemon Juice. Bring To A Boil; Cook Until Liquid Is Reduced By A Third, About 4 Minutes. Toss Pasta With Sauce. Top With Tomatoes And Cheese, Add Pepper To Taste, And Serve.

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