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1.Bring A Large Pot Of Lightly Salted Water To A Boil. Place Farfalle Pasta In The Pot, Cook For 8 To 10 Minutes, Until Al Dente, And Drain. 2.Heat The Oil In A Large Skillet Over Medium Heat, And Cook The Garlic Until Lightly Browned. Mix In Red Pepper And Lemon Juice. Stir In The Pine Nuts, Olives, And Sun-Dried Tomatoes. Toss In The Cooked Pasta And Feta Cheese. Season With Salt And Pepper.
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