Pasta Siciliano

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Farfalle Pasta
  • 0.25 Cup Olive Oil
  • 3 Cloves Garlic
  • 1 Tsp Red Pepper Flakes
  • 2 Tbsp Lemon Juice
  • 0.5 Cup Pine Nuts
  • 1 Black Olives
  • 0.5 Cup Tomatoes
  • 1 Cup Feta Cheese
  • 1 Salt
  • 1 Pepper


Directions

1.Bring A Large Pot Of Lightly Salted Water To A Boil. Place Farfalle Pasta In The Pot, Cook For 8 To 10 Minutes, Until Al Dente, And Drain. 2.Heat The Oil In A Large Skillet Over Medium Heat, And Cook The Garlic Until Lightly Browned. Mix In Red Pepper And Lemon Juice. Stir In The Pine Nuts, Olives, And Sun-Dried Tomatoes. Toss In The Cooked Pasta And Feta Cheese. Season With Salt And Pepper.

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