Creamy Artichoke Pasta

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 12 oz Spaghetti
  • 1 Tbsp Olive Oil
  • 1 Tbsp Butter
  • 1 Artichoke Hearts
  • 1 Small Onion
  • 3 Cloves Garlic
  • 0.5 Tsp Salt
  • 0.25 Tsp Ground Black Pepper
  • 0.12 Tsp Ground Cayenne Peppe
  • 1 Tsp Oregano
  • 0.5 Cup Cottage Cheese
  • 0.5 Cup Sour Cream
  • 0.5 Cup Parmesan Cheese


Directions

Bring A Large Pot Of Salted Water To A Boil. Add Spaghetti And Cook Until Al Dente. Drain And Keep Warm. While Pasta Is Cooking, Heat A Large Skillet Over Medium-High Heat. Place Olive Oil, Butter, And Liquid From Artichoke Hearts In Skillet. Cut Artichoke Hearts Into Bite-Size Pieces. When Olive Oil Mixture Is Hot, Add Onion And Garlic. Saute Until Soft And Lightly Browned. Stir In Artichoke Hearts And Saute Until Heated Through. Season With Salt, Black Pepper, Cayenne Pepper, And Oregano. Remove From Heat And Stir In Cottage Cheese And Sour Cream. Toss Mixture With Cooked Pasta And Top With Parmesan Cheese.

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